Chinese Food
All Recipes
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Hubei characteristics Pearl Balls
This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Three mushroom meat cake
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
Steamed Chrysanthemum
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...
Celery bean
This dish can be used as a family dish.
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
